Sport nutrition / Asker Jeukendrup, Michael Gleeson ; senior acquisitions editor Amy N. Tocco ; developmental editors Kevin Matz, Carly S. O'Connor ; managing editor Carly S. O'Connor, Kirsten E. Keller ; proofreader Rodelinde Albrecht ; indexer Nancy Ball ; permissions manager Dalene Reeder ; graphic designer Julie L. Denzer ; cover designer Keri Evans ; cover design associate Susan Rothermel Allen ; photo production manager Jason Allen ; senior art manager Kelly Hendren.
Material type:
TextLanguage: English Copyright date: ©2019Edition: 3. ed. : 2019Description: xiii, 602 p. : illust. ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781492529033Subject(s): Sports nutritional physiological phenomena | Athletes | Exercise -- PhysiologyLOC classification: TX361.A8 | J48 2019Summary: Back for a third edition, Sport Nutrition presents the principles and rationale for current nutrition guidelines for athletes. Using a physiological basis, this text provides an in-depth look at the science behind sport nutrition. This new edition has been structured with the student in mind. It moves from general principles of nutrition to estimating and fulfilling energy needs with the appropriate combinations of macro- and micronutrients. There is also content on supplements from a scientific standpoint. More than just a simple prescription of recommendations, Sport Nutrition, 3rd Edition offers a systematic presentation of the science supporting nutrition guidelines. It is an ideal book to provide a comprehensive understanding of nutrition and how it relates to sport, exercise performance, training and recovery. amazon.com.tr/Sport-Nutrition-Asker-Jeukendrup/dp/1492529036
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Öğrenci Rezervi
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Fenerbahçe Üniversitesi Kütüphanesi Ders Kitabı Rafı | Reserve Koleksiyonu | TX361.A8 J48 2019 (Browse shelf(Opens below)) | Available | 3001557 | ||
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Öğrenci Rezervi
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Fenerbahçe Üniversitesi Kütüphanesi Ders Kitabı Rafı | Reserve Koleksiyonu | TX361.A8 J48 2019 c.2 (Browse shelf(Opens below)) | 2 | Available | 3006418 |
Includes contents.
Includes bibliographical references (p. 555-590) and index (p.591-601).
Back for a third edition, Sport Nutrition presents the principles and rationale for current nutrition guidelines for athletes. Using a physiological basis, this text provides an in-depth look at the science behind sport nutrition. This new edition has been structured with the student in mind. It moves from general principles of nutrition to estimating and fulfilling energy needs with the appropriate combinations of macro- and micronutrients. There is also content on supplements from a scientific standpoint. More than just a simple prescription of recommendations, Sport Nutrition, 3rd Edition offers a systematic presentation of the science supporting nutrition guidelines. It is an ideal book to provide a comprehensive understanding of nutrition and how it relates to sport, exercise performance, training and recovery.
amazon.com.tr/Sport-Nutrition-Asker-Jeukendrup/dp/1492529036
