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Krause's food & the nutrition care process / edited by L. Kathleen Mahan, Janice L. Raymond.

Contributor(s): Mahan, L. Kathleen [editor.] | Raymond, Janice L [editor.]Material type: TextTextLanguage: English Publisher: St. Louis, Missouri : Elsevier, [2017]Copyright date: ©2017Edition: 14th editionDescription: xvii, 1134 pages : illustrations ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780323340755; 032334075XOther title: Food and the nutrition care process | Krause's food and the nutrition care processSubject(s): Diet therapy | Diyet tedavisi | Food | YemekLOC classification: RM216 | .M285 2017
Contents:
Pt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for health and fitness -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties.
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Item type Current library Collection Call number Status Date due Barcode
Öğrenci Rezervi Öğrenci Rezervi Fenerbahçe Üniversitesi Kütüphanesi
Ders Kitabı Rafı
Reserve Koleksiyonu RM216 .M285 2017 (Browse shelf(Opens below)) Available 3001527

Includes bibliographical references and index.

Pt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for health and fitness -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties.

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