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Oxford handbook of nutrition and dietetics / (Record no. 1453)

MARC details
000 -LEADER
fixed length control field 03915cam a2200361 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field FBU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210727121246.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110803s2012 enka bf 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780199585823
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency FBU
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
050 00 - LC Call Number
Classification number RM217.2
Item number .O94 2012
245 00 - TITLE STATEMENT
Title Oxford handbook of nutrition and dietetics /
Statement of responsibility, etc. edited by Joan Gandy, Angela Madden, Michelle Holdsworth.
246 3# - VARYING FORM OF TITLE
Title proper/short title Handbook of nutrition and dietetics
250 ## - EDITION STATEMENT
Edition statement 2nd edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford ;
-- New York :
Name of publisher, distributor, etc. Oxford University Press, USA,
Date of publication, distribution, etc. 2012.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2012.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 818 pages :
Other physical details illustration ;
Dimensions 18 cm.
336 ## - CONTENT TYPE
Source text
Content type term rdacontent
337 ## - MEDIA TYPE
Source unmediated
Media type term rdamedia
338 ## - CARRIER TYPE
Source volume
Carrier type term rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Machine generated contents note: -- 1. Introduction to nutrition -- 2. Dietary reference values (DRVs) and food-based dietary guidelines -- 3. Current dietary patterns in the UK -- 4. Nutrition assessment -- 5. Macronutrients and energy balance -- 6. Micronutrients -- 7. Electrolytes and fluid balance -- 8. Food labelling, functional foods, nutrigenetics, and nutrigenomics and food supplements -- 9. Non-nutrient components of food -- 10. Nutrition and catering in institutions -- 11. Popular diets -- 12. Diet before and during pregnancy -- 13. Infants and preschool children -- 14. School-aged children and adolescents -- 15. Older people -- 16. Nutrition in vulnerable population groups -- 17. Nutrition intervention with individuals -- 18. Nutrition intervention with populations -- 19. Sustainable diets -- 20. Global nutrition -- 21. Obesity -- 22. Diabetes -- 23. Cardiovascular disease -- 24. Cancer and leukaemia -- 25. Nutrition support -- 26. Nutrition in gastrointestinal diseases -- 27. Pancreatic disease -- 28. Liver disease -- 29. Renal disease -- 30. Respiratory disease and cystic fibrosis -- 31. Human immunodeficiency virus (HIV) infection -- 32. Nutrition in mental health -- 33. Nutrition in neurological conditions -- 34. Rheumatology, dermatology and bone health -- 35. Pallaitive care -- 36. Inherited metabolic disorders -- 37. Food hypersensitivity -- 38. Drug-nutrient interactions and prescription of nutritional products.
520 ## - SUMMARY, ETC.
Summary, etc. "Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence, it covers everything you will need to be able to carry out your role effectively and confidently. Sections on obesity and a new chapter on international nutrition are timely and topical. Also included is information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients, and normal range guides and handy reference values. This handbook makes sure the relevant information is at your fingertips whenever you need it, with links to further reading and online sources"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet therapy
Form subdivision Handbooks, manuals, etc.
Topical term or geographic name entry element Diyet tedavisi
Form subdivision El kitapları, el kitapları vb.
Topical term or geographic name entry element Nutrition
Form subdivision Handbooks, manuals, etc.
Topical term or geographic name entry element Beslenme
Form subdivision El kitapları, el kitapları vb.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Webster-Gandy, Joan.
9 (RLIN) 5908
Personal name Madden, Angela,
Dates associated with a name 1960-
9 (RLIN) 5909
Personal name Holdsworth, Michelle.
9 (RLIN) 5910
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Öğrenci Rezervi
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Full call number Barcode Date last seen Price effective from Koha item type
          Reserve Koleksiyonu Fenerbahçe Üniversitesi Kütüphanesi Fenerbahçe Üniversitesi Kütüphanesi Ders Kitabı Rafı 15/11/2019 Satın RM217.2 .O94 2012 3001565 15/11/2019 15/11/2019 Öğrenci Rezervi

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