MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03915cam a2200361 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
FBU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210727121246.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110803s2012 enka bf 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780199585823 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
FBU |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 00 - LC Call Number |
|---|
| Classification number |
RM217.2 |
| Item number |
.O94 2012 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Oxford handbook of nutrition and dietetics / |
| Statement of responsibility, etc. |
edited by Joan Gandy, Angela Madden, Michelle Holdsworth. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Handbook of nutrition and dietetics |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford ; |
| -- |
New York : |
| Name of publisher, distributor, etc. |
Oxford University Press, USA, |
| Date of publication, distribution, etc. |
2012. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi, 818 pages : |
| Other physical details |
illustration ; |
| Dimensions |
18 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
text |
| Content type term |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Source |
unmediated |
| Media type term |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Source |
volume |
| Carrier type term |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Machine generated contents note: -- 1. Introduction to nutrition -- 2. Dietary reference values (DRVs) and food-based dietary guidelines -- 3. Current dietary patterns in the UK -- 4. Nutrition assessment -- 5. Macronutrients and energy balance -- 6. Micronutrients -- 7. Electrolytes and fluid balance -- 8. Food labelling, functional foods, nutrigenetics, and nutrigenomics and food supplements -- 9. Non-nutrient components of food -- 10. Nutrition and catering in institutions -- 11. Popular diets -- 12. Diet before and during pregnancy -- 13. Infants and preschool children -- 14. School-aged children and adolescents -- 15. Older people -- 16. Nutrition in vulnerable population groups -- 17. Nutrition intervention with individuals -- 18. Nutrition intervention with populations -- 19. Sustainable diets -- 20. Global nutrition -- 21. Obesity -- 22. Diabetes -- 23. Cardiovascular disease -- 24. Cancer and leukaemia -- 25. Nutrition support -- 26. Nutrition in gastrointestinal diseases -- 27. Pancreatic disease -- 28. Liver disease -- 29. Renal disease -- 30. Respiratory disease and cystic fibrosis -- 31. Human immunodeficiency virus (HIV) infection -- 32. Nutrition in mental health -- 33. Nutrition in neurological conditions -- 34. Rheumatology, dermatology and bone health -- 35. Pallaitive care -- 36. Inherited metabolic disorders -- 37. Food hypersensitivity -- 38. Drug-nutrient interactions and prescription of nutritional products. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence, it covers everything you will need to be able to carry out your role effectively and confidently. Sections on obesity and a new chapter on international nutrition are timely and topical. Also included is information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients, and normal range guides and handy reference values. This handbook makes sure the relevant information is at your fingertips whenever you need it, with links to further reading and online sources"-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet therapy |
| Form subdivision |
Handbooks, manuals, etc. |
|
|---|
| Topical term or geographic name entry element |
Diyet tedavisi |
| Form subdivision |
El kitapları, el kitapları vb. |
|
|---|
| Topical term or geographic name entry element |
Nutrition |
| Form subdivision |
Handbooks, manuals, etc. |
|
|---|
| Topical term or geographic name entry element |
Beslenme |
| Form subdivision |
El kitapları, el kitapları vb. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Webster-Gandy, Joan. |
| 9 (RLIN) |
5908 |
|
|---|
| Personal name |
Madden, Angela, |
| Dates associated with a name |
1960- |
| 9 (RLIN) |
5909 |
|
|---|
| Personal name |
Holdsworth, Michelle. |
| 9 (RLIN) |
5910 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Öğrenci Rezervi |
